Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb alternative to traditional bread, perfect for those following a keto lifestyle. This airy and light bread, made primarily from eggs and cottage cheese, satisfies cravings without compromising on flavor or texture. Whether you’re looking to create delicious sandwiches, savor it with your favorite spreads, or enjoy it as a snack, this versatile recipe is quick to prepare and easy to customize. With just a few simple ingredients and minimal prep time, you can have a guilt-free bread option that complements any meal or occasion.
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese (or cream cheese) and optional sweetener until smooth.
- Gently fold the whipped egg whites into the egg yolk mixture.
- Spoon dollops of the batter onto a parchment-lined baking sheet and shape into rounds.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 45
- Sugar: 0g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg