Description
French Dip Squares are a delightful twist on the classic French dip sandwich, making them an ideal choice for game day, potlucks, or a cozy family dinner. These savory squares feature seasoned ground beef enveloped in flaky puff pastry and topped with gooey melted cheese. Paired with a rich, flavorful dipping sauce, they offer a comforting yet gourmet experience that will impress your guests. Easy to prepare and versatile enough to serve as appetizers or main courses, these squares are sure to be a hit at any gathering.
Ingredients
- Ground beef
- Onion
- Garlic
- Beef broth
- Soy sauce
- Ready-made puff pastry sheets
- Shredded cheese (Swiss or provolone)
- Fresh parsley (for garnish)
- Black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef. Add chopped onion and sauté until translucent. Stir in minced garlic, beef broth, and soy sauce; simmer for 5 minutes.
- Roll out puff pastry sheets and place one layer in a baking dish. Spread the beef filling on top, sprinkle with shredded cheese, and cover with another layer of pastry. Seal edges with a fork.
- Bake for 20-25 minutes until golden brown.
- For the dipping sauce, combine beef broth, soy sauce, and black pepper in a saucepan; simmer until warmed through.
- Let cool slightly before cutting into squares and serve with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg