Description
Indulge in the vibrant flavors of French Dressing Pasta Salad, a refreshing dish perfect for summer gatherings or quick lunches. This delightful salad combines al dente bowtie pasta with colorful peas, crisp red onions, and creamy Cheddar cheese, all enveloped in a zesty French dressing. With its bright colors and tangy taste, it’s sure to be a hit at any potluck or picnic. Best of all, this recipe is mayonnaise-free, offering a lighter alternative that doesn’t sacrifice flavor. Whip it up in just 30 minutes, and enjoy a dish that’s as versatile as it is delicious!
Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 cup diced cooked chicken (or turkey)
- 10 oz package frozen peas, cooked
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded Cheddar cheese
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool.
- In a large bowl, combine cooked pasta with diced onion, chicken, and peas.
- In a small bowl, mix sour cream and French dressing; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir until well combined; gently fold in Cheddar cheese.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg