Description
Experience the rich flavors of French Onion Butter Rice—an easy side dish that’s perfect for family meals! Try this delightful recipe today!
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
- 1 stick cold Butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees F.
- Spread the uncooked rice evenly in an 8×8 inch baking pan.
- Pour the beef broth over the rice, ensuring all grains are moistened.
- Add the French onion soup over the mixture.
- Slice the cold butter into pats and layer them on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes until done.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg