Description
Indulge in the comforting delight of French Onion Pasta, a dish that captures the rich, caramelized essence of traditional French onion soup while transforming it into a creamy, cheesy pasta experience. This one-pot wonder is perfect for weeknight dinners or special occasions when you’re craving something indulgent yet simple. With just a few ingredients, you can create a savory meal that your family and friends will adore. The combination of caramelized onions, flavorful broth, and luscious cheeses creates a satisfying dish that warms the heart and soul.
Ingredients
Scale
- 4 large Yellow onions, thinly sliced
- 2 tbsp Butter
- 1 tbsp Olive oil
- 2–3 sprigs Fresh thyme
- Salt & pepper, to taste
- 12 oz Egg noodles or pappardelle
- 2 cups Beef broth or chicken/vegetable broth
- ½ cup White apple vinegar, optional
- 1 cup Heavy cream or half-and-half
- 3 cloves Garlic, minced
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 oz Cream cheese, softened
- 2 tbsp Fresh chives, chopped, for garnish
- 1 tsp Worcestershire sauce, optional
- 1 tsp Balsamic vinegar, optional
- 1–2 Bay leaves, optional
- Fresh parsley, for garnish
Instructions
- In a large skillet, melt butter with olive oil over medium heat. Add thinly sliced yellow onions and season with salt. Cook slowly for 30–40 minutes until deep golden brown.
- Stir in minced garlic and fresh thyme. Deglaze with white apple vinegar if desired, then add beef or chicken broth and simmer for 10 minutes.
- Cook egg noodles or pappardelle in salted water until al dente; reserve 1 cup of pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet, tossing to mix well.
- Gradually stir in heavy cream and add grated Gruyère and Parmesan until melted.
- Mix in softened cream cheese to achieve the desired creaminess, adjusting consistency with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg