Description
Fresh Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peach filling and buttery, flaky topping. This comforting treat is not only simple to prepare but also offers endless possibilities for customization. Perfect for family gatherings, picnics, or cozy evenings at home, this cobbler is sure to impress your guests and leave them asking for seconds. Serve it warm, topped with dairy-free vanilla ice cream or coconut whipped cream for a deliciously satisfying experience.
Ingredients
Scale
- 8 large fresh peaches, peeled, pitted and sliced
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all purpose flour
- 1 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick earth balance® butter, cut into small pieces
- 1/3 cup boiling water
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat oven to 425°F (220°C).
- Peel, pit, and slice the peaches; place in a large mixing bowl.
- Add brown sugar, organic sugar, corn starch, lemon juice, cinnamon, and nutmeg to peaches; mix gently.
- Transfer coated peaches to an ungreased 9 x 13 baking dish and bake for 10 minutes.
- In a medium bowl, whisk together flour, sugars, baking powder, and salt. Cut in butter until crumbly.
- Stir in boiling water until combined.
- Spoon topping over baked peaches evenly.
- Mix additional sugar and cinnamon; sprinkle over the top.
- Bake for 35 minutes or until golden brown.
- Allow to cool slightly before serving with your favorite ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg