Description

Fresh Peach Cobbler is a delightful summer dessert that captures the essence of ripe peaches in every bite. This easy-to-make treat features juicy peaches topped with a buttery, crumbly crust, creating a comforting dish perfect for gatherings or a cozy night in. The aroma of baking peaches and warm spices will fill your home, making it an irresistible end to any meal. Whether enjoyed on its own or topped with dairy-free ice cream, this cobbler is sure to please everyone at the table.

Ingredients

Scale

8 large fresh peaches (peeled, pitted, and sliced)
1/3 cup organic brown sugar
1/3 cup organic sugar
1 tsp lemon juice
2 tsp corn starch
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups all-purpose flour
1/3 cup organic brown sugar (for topping)
1/3 cup organic sugar (for topping)
1 1/2 tsp baking powder
1/2 tsp salt
1 stick Earth Balance butter (cut into small pieces)
1/3 cup boiling water
4 tsp organic sugar (for topping)
1 1/2 tsp cinnamon (for topping)

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Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine sliced peaches with brown sugar, white sugar, cinnamon, corn starch, lemon juice, and nutmeg. Stir gently until well coated.
Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
Meanwhile, mix flour, sugars, baking powder, and salt in another bowl. Blend in cold butter until crumbly.
Add boiling water to the topping mixture and stir until just combined.
Spoon topping over baked peaches evenly.
Mix additional sugar and cinnamon in a small bowl and sprinkle over the cobbler.
Bake for an additional 35 minutes or until the topping is golden brown.
Serve warm with dairy-free vanilla ice cream if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 240
Sugar: 22g
Sodium: 200mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg