Description
Indulge in the delightful taste of summer with this Fresh Peach Crisp Recipe (without Oats). This scrumptious dessert features tender, juicy peaches enveloped in a warm cinnamon-spiced filling, topped with a perfectly buttery and crunchy crisp topping. It’s an ideal treat for summer gatherings, family dinners, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible combination that everyone will love. With simple ingredients and straightforward preparation, this peach crisp is not only delicious but also a wholesome way to celebrate seasonal fruit.
Ingredients
Scale
- 7 ripe peaches
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp chilled butter
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F. Grease an 8×8 baking pan.
- In a bowl, mix flour, brown sugar, white sugar, cinnamon, and salt. Cut in the chilled butter until crumbly.
- In another bowl, combine sliced peaches with apple juice, lemon juice, additional sugar, flour, and cinnamon. Mix gently.
- Pour peach mixture into the prepared pan and top evenly with crisp topping.
- Bake for about 40 minutes until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg