Description
Indulge in the delightful taste of Fresh Peach Fritters That Melt in Your Mouth. These treats are the perfect blend of crispy exteriors and soft, juicy interiors filled with fresh peach chunks. Finished off with a sweet vanilla glaze, they make an irresistible addition to your summer brunch or afternoon snack list. Easy to prepare and customizable to suit your taste, these fritters will surely impress your family and friends. Whether served warm with a scoop of ice cream or dusted with powdered sugar, they are sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet ingredients into dry ingredients; stir just until mixed. Gently fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2–3 minutes on each side until golden brown.
- Drain on paper towels.
- Prepare the glaze by mixing powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 260
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg