Description
Fried Pies are a delightful, crispy treat that brings warmth and joy to any gathering or cozy family evening. These golden pastries are filled with your favorite fruits, making them perfect for dessert or a sweet snack. With their flaky crust and warm, fruity filling, Fried Pies are not only easy to prepare but also customizable to suit your taste. Whether you’re hosting a party or looking for a comforting dessert, these fried pies will surely impress everyone.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, chilled and cubed
- ½ cup cold water (or more as needed)
- 2 cups fresh or canned fruit (apples, peaches, cherries), chopped
- ½ cup granulated sugar (adjust to taste)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in the butter until crumbly. Gradually add cold water until dough forms.
- Knead gently on a floured surface until smooth; wrap and chill for at least 30 minutes.
- Prepare fruit filling by cooking fruit with sugar in a saucepan until thickened.
- Roll out dough to about ⅛-inch thickness and cut into circles.
- Spoon filling into the center of each circle, fold over, and seal edges.
- Heat oil in a skillet to about 350°F (175°C). Fry pies for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg