Description
Delight in the crispy, creamy goodness of Fried Strawberry Cheesecake Sandwiches! These irresistible treats feature a luscious filling of cream cheese and fresh strawberries, all nestled between perfectly fried slices of bread. Ideal for brunch or dessert, they offer a unique twist that everyone will love. The combination of rich flavors and satisfying textures makes these sandwiches a standout choice for any occasion. Serve them warm, dusted with powdered sugar, and watch as they become the star of your gathering.
Ingredients
Scale
- 4 slices of bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, hulled and diced
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a bowl, blend cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
- Spread the mixture on two slices of bread and top with the remaining slices to form sandwiches.
- Set up a breading station with flour in one bowl, the egg-milk mix in another, and breadcrumbs in a third.
- Dredge each sandwich in flour, dip into the egg mixture, then coat with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry sandwiches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 12g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg