Description
Indulge in a creamy, refreshing dessert with this easy Frozen Yogurt Recipe. Perfect for warm days or as a guilt-free treat, this simple recipe requires just four ingredients and no special equipment! Customize your frozen yogurt with your favorite frozen fruits like berries, peaches, or bananas for a delightful twist on a classic favorite. Serving this homemade delight is quick and versatile, making it an ideal option for gatherings or satisfying late-night cravings. With only a short freezing time of 2-3 hours, you can enjoy a delicious dessert that everyone will love. Treat yourself and your loved ones to a healthy alternative to ice cream today!
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups), such as berries, peaches, pineapple, or bananas
- ½ cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all ingredients.
- Blend until smooth, adding an extra spoonful of Greek yogurt if needed for consistency.
- Pour the mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg