Description
Indulge in the vibrant and playful world of Fruity Pebbles Cheesecake Tacos. These delightful treats blend the crunchy texture of fruity cereal with a creamy cheesecake filling, creating an irresistible dessert that’s perfect for any occasion. Ideal for birthday parties, family gatherings, or just a fun night at home, these tacos are not only visually appealing but also easy to make—great for novice bakers and kids alike! Customize your toppings with fresh fruits or chocolate drizzle for added flair. With their cheerful colors and delicious flavors, these Fruity Pebbles Cheesecake Tacos are sure to be a hit with both kids and adults.
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Combine fruity cereal and melted butter in a bowl until evenly coated. Press firmly into taco-shaped molds or muffin tins and chill for at least 30 minutes.
- Beat cream cheese with a hand mixer until fluffy. Gradually add powdered sugar and vanilla extract until smooth.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Spoon cheesecake filling into chilled cereal shells and top with additional fruity cereal.
- Serve immediately or chill again for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg