Description
Indulge in the joy of baking with this delightful Funfetti Cake Recipe. With its layers of soft, moist vanilla cake and colorful rainbow sprinkles, this homemade treat is perfect for birthdays, celebrations, or simply satisfying a sweet craving. Unlike store-bought mixes, this cake is made from scratch, ensuring a fresh taste and texture that everyone will adore. Its vibrant appearance and delicious flavor will make it the highlight of any gathering. Easy to make and customizable, this Funfetti Cake will bring a smile to your face and sweetness to your table.
Ingredients
Scale
- 3 cups cake flour
- 1 3/4 cups granulated sugar
- 12 tablespoons unsalted butter
- 4 large eggs
- 1 cup full-fat sour cream
- 3/4 cup rainbow jimmies sprinkles
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 3/4 cup whole milk
- 1 teaspoon white vinegar
- 1 tablespoon pure vanilla extract
- 1 1/2 cups powdered sugar
- 4–6 tablespoons whole milk (for frosting)
- 1/2 teaspoon salt (for frosting)
- 2 teaspoons pure vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
- In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy.
- Add vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs; mix until well combined.
- Gradually add dry ingredients to wet mixture until just combined. Fold in rainbow sprinkles gently.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your favorite icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg