Description
Garlic Butter Beef Bites with Potatoes is a soul-warming dish that brings together tender beef and flavorful baby potatoes in a rich, aromatic garlic butter sauce. Ideal for family dinners or cozy gatherings, this recipe is designed for simplicity and satisfaction.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes (halved)
- 0.25 cup beef broth
Instructions
- Prepare all ingredients: cut beef into bite-sized pieces and halve the baby potatoes.
- Optionally, parboil the baby potatoes for a few minutes to soften.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
- In a slow cooker, add the halved baby potatoes and seared beef, then pour the garlic butter sauce on top along with the beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let it rest for about 10 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg