Description
Garlic Chili Oil Noodles are a delightful fusion of bold, spicy flavors and comforting textures, making them an ideal choice for busy weeknights or impressing guests. This quick dish features tender ribbon noodles enveloped in a rich sauce made from fresh garlic, scallions, and Korean chili flakes. Easy to prepare with common pantry ingredients, this recipe allows you to adjust the heat level based on your preference. Whether enjoyed as a main course or paired with proteins like grilled chicken or sautéed beef, these noodles promise restaurant-quality taste at home. Plus, their versatility means you can customize them with various vegetables or garnishes, ensuring a satisfying meal every time.
Ingredients
Scale
- 11 oz dried ribbon noodles
- 1½ tablespoons cooking oil
- ½ cup scallions (white part only), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Make the Aromatic Base: Heat oil in a small frying pan over low heat. Add white scallions and garlic; sauté for 5 minutes.
- Add Sauce Ingredients: Raise heat to medium-low; stir in vegetable broth, light and dark soy sauces, black vinegar, and chili flakes. Simmer for 5 minutes.
- Cook Noodles: Boil ribbon noodles in a large pot according to package instructions; drain.
- Combine and Toss: Add drained noodles to the sauce; toss until evenly coated.
- Garnish and Serve: Top with green scallions and sesame seeds; serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg