Description
Garlic Chili Oil is a vibrant, homemade condiment that transforms any dish with its delightful combination of heat and flavor. This easy-to-make oil is perfect for drizzling over salads, mixing into pasta, or enhancing your favorite recipes. With a blend of crispy garlic and shallots infused in oil, this versatile sauce not only adds a spicy kick but also enhances the overall taste of your meals. Whether you’re hosting a dinner party or looking to spice up your weekday meals, Garlic Chili Oil is an essential addition to your culinary repertoire. Customize the spice level to suit your preference, and enjoy the rich flavors that come together in just a few simple steps.
Ingredients
Scale
- 1 cup canola oil
- 1 medium shallot, finely diced
- 4 teaspoons minced garlic
- 3 tablespoons dried minced onion
- 1 tablespoon red pepper flakes (adjust for spice level)
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons paprika
Instructions
- In a medium skillet over medium-high heat, warm the canola oil. Add the diced shallots and minced garlic; stir to combine.
- Once bubbling (about 1-2 minutes), reduce the heat to medium-low. Cook for 20-25 minutes until golden brown and crispy.
- In a small bowl, mix dried minced onion, red pepper flakes, salt, chili powder, and paprika.
- Place a fine-mesh strainer over the bowl with the seasoning mixture and pour in the hot oil mixture to strain out solids.
- Allow the strained oil to cool for about 20-30 minutes before stirring back in the crispy garlic and shallots.
- Transfer to a clean jar with a tight lid and store at room temperature for up to several weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg