Description
Indulge in the mouthwatering flavors of this Garlic Parmesan Chicken Bake, where juicy chicken breasts meet a rich, creamy garlic sauce and are topped with a crunchy breadcrumb crust. This dish is perfect for weeknight dinners or entertaining guests, as it’s not only simple to prepare but also incredibly satisfying. The combination of garlic and Parmesan creates an irresistible taste that will leave everyone asking for more. Pair it with fresh salads or roasted vegetables for a complete meal that pleases both kids and adults alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a bowl, mix together mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Arrange the chicken breasts in the prepared baking dish and coat them evenly with the sauce.
- Sprinkle breadcrumbs over the top of the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg