Description

Garlic Parmesan Chicken Meatloaf is a delightful twist on a comfort food classic, perfect for family dinners and gatherings. This moist and savory dish combines ground chicken with panko breadcrumbs, aromatic garlic, and rich Parmesan cheese, topped with a luscious garlic butter glaze. It’s not only simple to prepare but also versatile enough to be served with various sides or enjoyed as leftovers in sandwiches. Whether you’re looking for a hearty weeknight meal or a standout dish for special occasions, this Garlic Parmesan Chicken Meatloaf is sure to impress everyone at your table.

Ingredients

Scale

2 lbs ground chicken
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
¼ cup milk
2 large eggs
4 cloves garlic
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley
¼ cup chicken broth
2 tablespoons butter, melted
1 tablespoon garlic powder

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, whisk together milk and eggs.
Stir in panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until combined.
Sauté minced garlic in olive oil until fragrant; add to the mixture along with chopped parsley.
Gently fold in ground chicken until just combined; avoid overmixing.
Transfer mixture into the prepared loaf pan and shape it into an even loaf.
Brush garlic butter topping over the meatloaf and sprinkle additional Parmesan on top.
Pour chicken broth around the base of the loaf pan.
Bake for 60-70 minutes until internal temperature reaches at least 165°F (74°C).
Allow to rest for 10-15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 145g)
Calories: 300
Sugar: 1g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 150mg