Description
Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food. This dish blends the savory flavors of garlic and rich Parmesan cheese with ground chicken, resulting in a moist and flavorful meatloaf that’s perfect for family dinners or gatherings. Topped with a buttery garlic glaze, this meatloaf not only looks inviting but also delivers satisfying taste in every bite. Pair it with creamy mashed potatoes or vibrant roasted vegetables for a complete meal that everyone will love. Ideal for meal prep, this recipe is as versatile as it is delicious—sure to become a staple in your home!
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, seasonings, salt, pepper, and milk. Mix until just combined; avoid overmixing.
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
- While baking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (1–2 minutes). Stir in Parmesan and parsley; cook until slightly thickened (about 1–2 minutes more).
- Brush the meatloaf with the glaze and return to oven for an additional 5–7 minutes.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg