Description
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that brings together tender cheese tortellini, juicy chicken, and vibrant broccoli in a rich garlic parmesan sauce. Perfect for family dinners or special occasions, this delightful meal is not only quick to prepare but also packed with flavors that will satisfy any pasta lover. In just 35 minutes, you can create a delicious one-pan wonder that leaves minimal cleanup behind. The combination of creamy textures and savory notes makes it a go-to recipe for busy weeknights or when entertaining guests.
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini according to package directions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Steam the broccoli florets for 3-4 minutes until crisp-tender, then plunge into ice water.
- Season the chicken with salt and pepper, sear in olive oil over medium-high heat until golden brown, about 6-8 minutes; set aside.
- In the same skillet, melt butter, sauté minced garlic for 1 minute, then whisk in heavy cream.
- Gradually add parmesan cheese until smooth; adjust thickness with reserved pasta water if needed.
- Return chicken to skillet along with tortellini and broccoli; toss gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 155mg