Description
Indulge in the delightful experience of Garlic Parmesan Pull-Apart Bread! This scrumptious appetizer is perfect for gatherings or cozy nights in, featuring a crusty artisan loaf filled with savory garlic and a heavenly blend of gooey mozzarella and Parmesan cheese. The crispy exterior gives way to a warm, soft interior that bursts with flavor, making it impossible to resist. Easy to prepare and fun to share, this pull-apart bread invites everyone to enjoy a cheesy bite together.
Ingredients
Scale
- 1 large artisan loaf
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the artisan loaf on a cutting board and make deep cuts across the top in both directions without slicing all the way through.
- In a mixing bowl, combine melted butter and minced garlic; brush generously over the loaf, letting it seep into the cuts.
- Stuff each cut with shredded mozzarella and grated Parmesan cheese; sprinkle chopped parsley on top.
- Place the loaf on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and melty.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg