Description
Garlic Sesame Noodles are a delightful and quick dish that packs a punch of flavor in just 15 minutes. This versatile recipe features brown rice noodles tossed in a savory garlic and sesame sauce, making it perfect for busy weeknights or as a tasty side dish at gatherings. Enjoy them hot as a satisfying main course or let them chill for a refreshing noodle salad. With minimal ingredients and easy preparation, you can customize the dish with your favorite proteins and vegetables, ensuring each bite is a delicious experience.
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil (avocado, olive, or refined coconut)
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha (to taste)
- 1/2 teaspoon ground ginger
Instructions
- Boil water in a large pot and cook the brown rice noodles according to package instructions until tender.
- Mince the garlic finely or use a garlic press.
- In a skillet, heat your choice of oil and sauté the minced garlic until golden brown.
- In a mixing bowl, whisk together the soy sauce or tamari, veggie broth, rice vinegar, toasted sesame oil, honey/maple syrup, tahini, sriracha, and ground ginger until smooth.
- Add the prepared sauce to the skillet with sautéed garlic and simmer for 2-3 minutes.
- Drain the cooked noodles and toss them in the skillet with the sauce until evenly coated.
- Serve garnished with scallions or crushed peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg