Description
Indulge your guests with Garlic Shrimp Crostini with Avocado, a delectable appetizer that combines juicy garlic-seasoned shrimp with creamy avocado served on crispy baguette slices. This flavor-packed dish is not only visually appealing but also incredibly easy to prepare, making it perfect for any gathering—from casual get-togethers to elegant dinner parties. With just 25 minutes from prep to plate, you can quickly whip up these delightful bites that promise to impress everyone at the table. The combination of textures—from the crunch of the crostini to the smoothness of the avocado and the tender shrimp—creates an unforgettable tasting experience. Get ready to elevate your appetizer game!
Ingredients
Scale
- 10–12 baguette slices
- 6 tbsp olive oil, divided
- 1 teaspoon garlic powder
- 1 ripe avocado
- Juice of ½ lime
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 12 large shrimp, peeled and deveined
- 2 big garlic cloves, cut into slivers
- ¾ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the baguette into ½ inch thick pieces and arrange them on the baking sheet.
- Mix 3 tablespoons of olive oil with garlic powder; brush this mixture on both sides of each baguette slice.
- Bake crostini for 10-15 minutes until golden brown.
- In a bowl, mash the avocado with lime juice, salt, and pepper.
- In a skillet, heat remaining olive oil and sauté garlic slivers for 2 minutes before adding shrimp and spices; cook until pink and opaque.
- Assemble by spreading avocado on each crostini and topping with a shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg