Description
General Tso’s Meatball Ramen is a delightful fusion dish that combines the savory, sweet flavors of General Tso’s sauce with hearty ramen noodles. This comforting meal is perfect for busy weeknights or cozy weekends, providing a unique twist on traditional Asian favorites. Juicy beef meatballs simmer in a rich, aromatic sauce and are served over organic ramen, creating a satisfying bowl that will impress your family and friends. With easy preparation and customizable options, this recipe is sure to become a go-to in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup panko bread crumbs
- 1 egg
- 2 stalks green onion (sliced)
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1/4 cup cornstarch
- 1/2 cup vegetable stock
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp hoisin sauce
Instructions
- In a large bowl, mix together ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, minced garlic, and minced ginger until well combined.
- Form small meatballs and coat each in cornstarch.
- Heat vegetable oil in a frying pan over medium-high heat. Cook meatballs until browned on all sides, then remove from the pan.
- In the same pan, combine vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce; stir well.
- Return meatballs to the pan and let simmer for about 8 minutes until cooked through.
- Prepare ramen noodles according to package instructions.
- Serve cooked noodles topped with meatballs and garnish with sliced green chilis and black sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 600
- Sugar: 9g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg