Description
German Potato Pancakes, or Kartoffelpuffer, are a delicious and comforting dish that is perfect for any meal. These crispy potato fritters are golden brown on the outside and tender on the inside, making them a delightful treat whether served as a side or main dish. The simplicity of the recipe allows for customization with your favorite herbs and toppings, ensuring that everyone at the table can enjoy their unique flavor. Pair them with applesauce, sour cream, or even a fresh salad for a satisfying meal that is sure to impress family and friends.
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper. Mix until well combined.
- Heat about ¼ inch of vegetable oil in a frying pan over medium heat.
- Scoop portions of batter into the hot oil and flatten slightly with a spatula. Fry until golden brown (about 3-4 minutes), then flip to cook the other side.
- Remove pancakes from oil and drain on paper towels before serving warm with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg