Description
Indulge in the festive flavors of Gingerbread Fudge, a delightful treat that captures the essence of the holidays in every bite. This creamy fudge, infused with warming spices like ginger and cinnamon, is incredibly easy to prepare, making it an ideal addition to your holiday celebrations. Perfect for gifting or as a sweet indulgence at home, this fudge is topped with colorful sprinkles for that extra festive touch. With just a few simple ingredients and quick preparation steps, it’s bound to become a seasonal favorite among friends and family.
Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 ½ cups white chocolate chips
- ¾ cup brown sugar
- ¼ cup molasses
- 1 tsp ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- Christmas sprinkles for decoration
Instructions
- Line an 8×8 baking pan with foil or parchment paper and butter it.
- In a medium saucepan over medium heat, warm the sweetened condensed milk while stirring constantly.
- Add white chocolate chips to the warmed milk; stir until melted and smooth.
- Mix in brown sugar, molasses, ginger, cinnamon, nutmeg, vanilla extract, and cloves; heat while stirring until combined (about 10 minutes).
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle Christmas sprinkles on top before chilling in the refrigerator for at least 4 hours until set.
- Cut into squares and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 155
- Sugar: 17g
- Sodium: 28mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg