Description
Indulge in the creamy, cheesy goodness of this Gluten Free Spinach Dip, a perfect addition to any gathering. Bursting with flavor from artichokes and spinach, this dip is not only simple to prepare but also incredibly versatile. Serve it warm alongside crispy vegetables, gluten-free crackers, or even stuffed in mini bell peppers for an elegant appetizer. With its rich blend of mozzarella and parmesan, this dip is sure to impress your guests and become a favorite at every occasion. Make it ahead of time for hassle-free entertaining—just bake before serving to enjoy a bubbly, golden treat that everyone will love!
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 tbsp garlic (minced)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, parmesan cheese, minced garlic, diced artichokes, thawed spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a baking dish or cast iron skillet.
- Top with additional mozzarella and parmesan cheese.
- Bake for 25-30 minutes until bubbly; broil for an extra 2 minutes if desired for a golden top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg