Description
Indulge in the delightful taste of summer with our gluten free vegan peach crumb bars. These easy-to-make dessert bars combine juicy, ripe peaches with a perfectly crumbly topping, offering a guilt-free treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, these bars are sure to impress. With their wholesome ingredients and vibrant flavors, they make for a versatile snack, dessert, or even a quick breakfast paired with your favorite plant-based yogurt. Enjoy the sweet harmony of peaches and warm spices in every bite!
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, mix gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until crumbly.
- Press two-thirds of the oat mixture into the prepared pan. Layer with peach mixture and sprinkle remaining crumble on top.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg