Description
Warm up with this hearty Gordon Ramsay Beef Barley Soup, a comforting dish that’s perfect for chilly evenings or family gatherings. This savory soup features tender beef chuck simmered with wholesome barley and a medley of nutritious vegetables, creating a delightful depth of flavor that is both satisfying and easy to prepare. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme, parsley, salt, and pepper for garnish
Instructions
- Sear the cubed beef in hot olive oil until browned on all sides; set aside.
- In the same pot, sauté the onion, celery, and carrots for about 5 minutes until softened. Add garlic and cook for another minute.
- Deglaze with red apple vinegar by scraping up any browned bits; allow it to reduce by half.
- Return the seared beef to the pot along with low-sodium beef broth and fresh thyme. Simmer for about 45 minutes.
- Stir in pearled barley and simmer an additional 45–60 minutes until tender.
- Adjust seasoning with salt and pepper as needed; garnish with fresh parsley before serving warm.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg