Description
Indulge in the rich, aromatic experience of Gordon Ramsay Chicken Tikka Masala, a delightful blend of spices that transforms tender chicken into a creamy, savory dish. Perfect for any occasion—from casual dinners to festive gatherings—this recipe balances vibrant flavors with easy preparation. The marinated chicken simmers in a luscious tomato-based sauce, making it a hit for both spice aficionados and those who enjoy milder tastes. Serve it alongside fluffy rice or warm naan for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate chicken in yogurt, lemon juice, ginger-garlic paste, spices, and salt. Refrigerate for at least 30 minutes.
- In a skillet, heat oil and butter; sauté onions until golden brown. Add garlic and ginger; cook until fragrant.
- Stir in spices and cook briefly to toast. Add tomato paste and crushed tomatoes; simmer for 5-7 minutes.
- Add marinated chicken to the sauce; cook uncovered until the chicken is fully cooked through (about 15-20 minutes).
- Stir in heavy cream (or coconut milk), adjust seasoning if needed, and simmer gently for another 5 minutes.
- Garnish with chopped cilantro before serving hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 366
- Sugar: 6g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 112mg