Description
Brighten up your meals with the Gordon Ramsay Pickled Onions Recipe, an effortless addition that delivers a vibrant punch of flavor. These tangy, crisp pickled onions are perfect for enhancing burgers, salads, tacos, and more. In just 15 minutes of prep time, you can create a tasty condiment that not only elevates your dishes but also lasts in the fridge for weeks. This recipe is easily customizable, allowing you to add spices or garlic for extra flair. Whether you’re hosting a gathering or preparing a quick weeknight dinner, these pickled onions will impress every palate.
Ingredients
Scale
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 small red onions, thinly sliced
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them into sterilized jars.
- In a saucepan, combine vinegar, water, sugar, and sea salt. Heat gently until dissolved (do not boil).
- Pour the warm brine over the onion slices in the jars, ensuring they are fully submerged.
- Allow jars to cool uncovered at room temperature.
- Once cooled, seal tightly and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 12
- Sugar: 3g
- Sodium: 278mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg