Description
Gordon Ramsay’s Beef Wellington is a stunning centerpiece that will elevate any dinner table. This exquisite dish features a tender beef filet enveloped in layers of flavor, including a rich mushroom duxelles and savory turkey slices, all wrapped in golden, flaky puff pastry. Perfect for special occasions or intimate gatherings, this recipe combines elegance with comfort, showcasing your culinary skills while delighting your guests. With straightforward instructions, you can create this gourmet masterpiece without feeling overwhelmed. Try it today and impress everyone with your culinary prowess!
Ingredients
Scale
- 8 oz center-cut beef filet
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 cup finely chopped mushrooms (cremini or button)
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 3 slices turkey slices
- 1 sheet puff pastry
- 1 egg yolk (for egg wash)
- Salt and pepper to taste
Instructions
- Sear the beef filet seasoned with salt and pepper in heated olive oil until browned on both sides. Brush with Dijon mustard and let it rest.
- Prepare mushroom duxelles by sautéing finely chopped mushrooms with butter, garlic, and thyme until moisture is evaporated. Allow to cool.
- On plastic wrap, layer turkey slices, spread mushroom mixture on top, then place the seared beef and roll tightly. Chill for 15 minutes.
- Roll out puff pastry, unwrap the beef mixture onto it, seal edges with egg wash, and brush the top with remaining egg yolk.
- Bake at 400°F for 15–20 minutes until golden brown. Rest before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg