Description
Gramma’s Peach Cobbler is a nostalgic dessert that captures the essence of summer with every bite. This delightful cobbler features juicy peaches enveloped in a buttery biscuit topping, making it an irresistible treat for any occasion. Whether you’re enjoying a casual family dinner or hosting a festive gathering, this simple recipe will impress your guests and become a staple in your recipe collection. Easy to prepare with versatile options for fresh, frozen, or canned peaches, Gramma’s Peach Cobbler is not just delicious but also comforting, evoking memories of warm summer days. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup melted butter
- 2 lbs fresh or canned peaches
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F and coat an 11×7" baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until well mixed.
- Stir in melted butter and vanilla extract until smooth.
- Layer sliced peaches evenly in the greased pan and pour the batter over them.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg