Description
Indulge in the delightful flavors of Greek Honey Baked Feta, a sophisticated yet easy-to-make appetizer that will impress your guests at any gathering. This dish features creamy feta cheese enveloped in crispy layers of filo pastry, drizzled with rich honey for a perfect balance of sweet and savory. The addition of black sesame seeds not only enhances the presentation but also adds a subtle crunch. Ideal for dinner parties, casual snacking, or sharing on a meze platter, this baked feta is sure to become a favorite staple in your culinary repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, melted and cooled
- 3 tbsp extra virgin olive oil
- 8 sheets filo pastry
- 4 slices feta cheese
- 1 cup good quality honey
- Black sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Layer four sheets of filo pastry on a clean surface, brushing each with melted butter.
- Place two slices of feta in the center, drizzle half of the honey over it, and fold the pastry over to enclose the feta completely.
- Transfer to a baking tray lined with parchment paper, brush the top with more melted butter, and bake for about 15 minutes until golden brown.
- Once baked, let cool slightly, drizzle with remaining honey, sprinkle black sesame seeds on top, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg