Description
Greek Lemon Chicken Soup is a heartwarming dish that brings comfort and joy to your dining experience. This vibrant soup features tender chicken simmered in savory broth, complemented by the bright flavors of zesty lemons and fresh herbs. With its nourishing ingredients, it’s not only satisfying but also a healthy option for family dinners or casual gatherings. This easy-to-follow recipe involves just seven simple steps, making it perfect for any home cook looking to whip up a delicious and nutritious meal. Enjoy this delightful soup year-round, and savor the refreshing taste that embodies Mediterranean cuisine.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, place chicken breasts and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until the chicken is fully cooked. Remove the chicken and let it cool.
- In another pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened (about 5-7 minutes).
- Stir in minced garlic; sauté for an additional minute until fragrant.
- Shred the cooled chicken and add it back into the pot with sautéed vegetables.
- Pour in orzo pasta along with additional chicken broth. Incorporate lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Allow the soup to simmer for approximately 10-12 minutes or until the pasta is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg