Description
Get ready to impress your guests with this flavorful Greek Lemon Chicken recipe! Perfectly marinated chicken thighs soak up a delightful blend of zesty lemon juice and aromatic herbs, resulting in juicy and tender meat that bursts with Mediterranean flair. This dish is not only easy to prepare but also quick to cook, making it an ideal choice for busy weeknights or special occasions. Serve it with fresh salads, fluffy rice, or roasted vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper to create the marinade.
- Place the chicken thighs in a large bowl and pour the marinade over them. Ensure all pieces are well-coated, then cover and refrigerate for 1 to 8 hours.
- Preheat your oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any remaining marinade on top.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2 to 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg