Description
Looking for a delicious and comforting Greek Manestra recipe? This hearty tomato orzo dish is packed with tender beef, classic Greek spices, and fresh herbs. Easy to prepare in just one pot, it’s perfect for family dinners or cozy weeknight meals. With its rich flavors and wholesome ingredients, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 cup orzo
- 2 ½ cups water or beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Brown the cubed beef on all sides for about 5–7 minutes.
- Add the chopped onion and minced garlic; sauté until soft (3–4 minutes).
- Stir in the tomato paste and cook for 1 minute until fragrant. Then add crushed tomatoes and broth.
- Season with salt, pepper, cinnamon stick or ground cinnamon, and bay leaf. Simmer for 25–30 minutes.
- Incorporate the orzo pasta and cook for an additional 10 minutes, stirring often. If necessary, add more broth to reach desired consistency.
- Once the orzo is tender and the sauce has thickened, remove from heat and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg