Description
Delight your family and friends with this Green Chili Chicken Enchiladas Recipe, a perfect blend of creamy, cheesy goodness and a spicy kick. These enchiladas are quick to prepare and make an ideal meal for busy weeknights or festive gatherings. With flavorful rotisserie chicken, rich cream cheese, and zesty green chilies wrapped in soft tortillas and topped with melted cheddar cheese, every bite is a comforting explosion of flavor. Customize them with your favorite toppings like sour cream, fresh salsa, or sliced avocado to suit everyone’s taste. Whether you have leftovers or want to prep ahead of time, these enchiladas are sure to impress.
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cubed rotisserie chicken
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
- Fill each tortilla with approximately 1/2 cup of the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until heated through and golden on top.
- Serve warm with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 445
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg