Description
Green Olive Dip is a delightful and creamy appetizer that’s sure to impress your guests at any gathering. This easy-to-make dip combines the rich creaminess of softened cream cheese with the zesty flavor of green olives, creating a unique taste that everyone will adore. Perfect for game day, potlucks, or casual get-togethers, it pairs beautifully with crackers, veggies, or pita chips. Plus, it only takes 10 minutes to prepare, making it an ideal last-minute addition to your spread. Chill it for a couple of hours to enhance the flavor profile and serve it as a delicious crowd-pleaser that will leave everyone asking for the recipe!
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- Blend softened cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until well incorporated.
- Add drained olives and pulse until evenly mixed but still chunky.
- Adjust consistency by blending in olive brine, one tablespoon at a time.
- Transfer to a bowl, cover, and refrigerate for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg