Description
Grilled Chicken Caprese is a vibrant and refreshing dish perfect for summer evenings or any occasion that calls for an easy yet impressive meal. This recipe combines juicy marinated grilled chicken with ripe cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a balsamic reduction. The result is a delightful explosion of flavors that will please everyone at your table. Not only is it simple to prepare in just 35 minutes, but it also makes for an eye-catching presentation suitable for both casual dinners and entertaining guests. Serve it alongside grilled zucchini or on a bed of greens for a nutritious meal that highlights fresh ingredients.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pound cherry tomatoes
- 6 ounces fresh mozzarella pearls
- 8 large basil leaves
- Flaked finishing sea salt
Instructions
- Marinate the chicken: Combine chicken, olive oil, balsamic vinegar, maple syrup, and sea salt in a glass container. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Prepare the Caprese topping by mixing halved cherry tomatoes, mozzarella pearls, and olive oil in a bowl; add chiffonaded basil.
- Grill the marinated chicken for 8-10 minutes per side until fully cooked. Allow to rest before slicing.
- Serve topped with the Caprese mixture and a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg