Description
Grilled Chicken Cobb Salad with Honey Dijon is a vibrant, nutritious dish perfect for any meal. Featuring juicy grilled chicken, crispy turkey bacon, creamy avocado, and a zesty honey dijon dressing, this salad is a delightful fusion of flavors and textures. Ideal for both lunch and dinner, it caters to various dietary preferences being gluten-free, low-carb, and packed with protein. In just 25 minutes, you can whip up this easy recipe that’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 large avocado
- 8 slices crispy turkey bacon
- 6 hard-boiled eggs
- 8 cups chopped romaine lettuce
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
Instructions
- Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl until smooth.
- Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Grill the seasoned chicken on medium-high heat for about 5 minutes on each side until fully cooked through.
- In a large serving bowl, layer chopped romaine lettuce, halved cherry tomatoes, sliced red onion, cucumber slices, avocado slices, chopped turkey bacon, and sliced hard-boiled eggs.
- Drizzle the honey dijon dressing over the salad just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 4g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 43g
- Cholesterol: 370mg