Description
Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac. This wholesome dish brings together juicy grilled chicken, crispy sweet potato fries, and creamy guacamole, all nestled in a bowl that’s as nutritious as it is delicious. Perfect for lunch or dinner, this power bowl is not only visually appealing but also packed with protein and fiber to keep you satisfied. Meal prep friendly, it allows you to enjoy a quick yet hearty meal throughout the week. Elevate your dining experience with this delightful combination of textures and tastes!
Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes, cut into wedges
- 1 ripe avocado
- Juice of 1/2 lime
- 1 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1 tbsp olive oil (for chicken)
- 1 tbsp olive oil (for sweet potatoes)
- 1 tbsp olive oil (for salad)
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- Toss sweet potato wedges with olive oil, smoked paprika, and salt. Spread on a baking sheet and bake for 20-25 minutes until golden.
- While fries bake, season chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill over medium heat for 6-7 minutes on each side until cooked through.
- In a bowl, mash avocado with lime juice, salt, and pepper for guacamole.
- Combine halved cherry tomatoes, diced avocado, sliced red onion, olive oil, salt, and pepper in another bowl for the salad.
- Assemble bowls by layering sweet potato fries at the bottom followed by sliced chicken, guacamole, and tomato-avocado salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg