Description
Experience a burst of flavor and nutrition with the Grilled Chicken Power Bowl with Sweet Potato Fries & Guac. This vibrant dish is perfect for lunch or dinner and combines juicy grilled chicken, crispy sweet potato fries, creamy guacamole, and fresh tomato-avocado salsa. It’s not only visually appealing but also packed with protein and vitamins, making it a satisfying meal for any occasion. Whether you’re meal prepping for the week or enjoying a casual meal with friends, this bowl is customizable to fit your taste preferences.
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes, cut into fries
- 1 ripe avocado
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp chili powder (optional)
- Salt to taste
- Pinch of salt
Instructions
- Season chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Grill chicken on medium heat for 5-6 minutes per side until cooked through; let rest before slicing.
- Toss sweet potato fries in olive oil and seasonings; spread on a baking sheet.
- Bake fries at 425°F (220°C) for 20-25 minutes until crispy.
- For guacamole, mash the avocado with lime juice and cilantro in a bowl.
- Mix diced avocado, cherry tomatoes, red onion, lime juice, and salt for salsa.
- Assemble by layering sweet potato fries at the bottom of a bowl; top with sliced chicken, guacamole, and salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 590g)
- Calories: 590
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 32g
- Cholesterol: 80mg