Description
Grilled Salmon Skewers with Garlic and Dijon are a delightful way to savor the fresh flavors of summer. This quick and simple recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. Juicy salmon fillets are marinated in a tangy mixture of garlic, Dijon mustard, and fresh lemon juice, then grilled to perfection alongside vibrant lemon slices. These skewers are not only delicious but also rich in omega-3 fatty acids, promoting heart health. Enjoy them as an appetizer or serve with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour. Preheat the grill to medium heat (about 375°F).
- In a mixing bowl, combine parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice. Mix well.
- Thread salmon pieces and folded lemon slices onto double skewers for easier turning. Brush with marinade on both sides.
- Lightly oil the grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until the salmon is opaque and flakes easily.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg