Description
Grilled Shrimp Boil Packets are the ultimate summer meal, merging the vibrant flavors of shrimp, chicken sausage, sweet corn, and tender potatoes into easy-to-make foil packets. This method not only infuses each ingredient with delicious smoky notes from the grill but also minimizes cleanup, making it perfect for family gatherings or casual cookouts. With just 15 minutes of preparation, you can create a delightful dish that captures the essence of outdoor cooking without heating up your kitchen. Enjoy these flavorful packets as a quick weeknight dinner or a festive addition to your next barbecue!
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn, shucked and sliced
- 2 (4 oz) chicken or turkey cajun style sausage links
- 1 lb large raw shrimp, peeled and deveined
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme leaves
- 2 cloves garlic, minced
- 2 tsp Old Bay seafood seasoning
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat your grill to medium-high (425°F). Cut eight sheets of heavy-duty aluminum foil.
- Microwave potatoes for 3 minutes until slightly tender; slice them.
- On each double-lined foil sheet, layer potatoes, corn, sliced sausage, and shrimp.
- Melt butter and mix in lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay seasoning and seal packets securely.
- Grill for 12-15 minutes until shrimp are cooked through and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg