Description
Grilled Shrimp Caesar Wraps are a delightful fusion of smoky grilled shrimp, crisp romaine lettuce, and creamy homemade dressing all wrapped in a warm tortilla. This dish transforms the classic Caesar salad into a portable meal that’s perfect for lunch, dinner, or picnics. The combination of flavors and textures creates an irresistible wrap that is both satisfying and nutritious. With minimal preparation and cooking time, you can enjoy these wraps any day of the week. Plus, they are easily customizable with your favorite toppings or extra veggies!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tbsp lemon juice (for dressing)
- 2 tsp vinegar (as a substitute for Worcestershire sauce)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- Optional toppings: turkey bacon, croutons
Instructions
- Prepare the shrimp by tossing it with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes on each side until pink.
- In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, and minced garlic to make the Caesar dressing.
- Warm the tortillas in a skillet for about 30 seconds. Spread Caesar dressing on each tortilla.
- Add grilled shrimp, romaine lettuce, and optional toppings like turkey bacon or croutons.
- Fold the sides and roll tightly from the bottom up. Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 366
- Sugar: 1g
- Sodium: 689mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 112mg