Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious choice for any occasion, from casual dinners to festive gatherings. This dish features succulent grilled shrimp topped with creamy guacamole and fresh pico de gallo, all served on crispy tostada shells. With their delightful crunch and refreshing flavors, these tostadas are sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2–3 minutes on each side until pink and cooked through.
- Spread guacamole generously on each tostada shell. Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Arrange on a serving platter and garnish with lime wedges. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (190g)
- Calories: 410
- Sugar: 3g
- Sodium: 440mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 170mg