Description
Grilled Thai Coconut Chicken Skewers are a tantalizing treat perfect for any occasion. Each bite features succulent chicken marinated in creamy coconut milk and a delightful mix of aromatic spices, creating a burst of flavor that transports you to Thailand. Ideal for summer barbecues, family gatherings, or quick weeknight dinners, these skewers can be served alone as a tasty appetizer or alongside rice as a satisfying main course. Their easy preparation and family-friendly appeal make them a go-to recipe for anyone looking to impress with minimal effort. Garnished with fresh cilantro and lime, these skewers are not only delicious but also visually appealing.
Ingredients
- Chicken breast
- Coconut milk
- Garlic
- Ginger
- Soy sauce
- Brown sugar
- Lime juice
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- In a mixing bowl, whisk together coconut milk, minced garlic, grated ginger, soy sauce, brown sugar, and lime juice until well combined.
- Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated chicken onto skewers, leaving space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally until cooked through and lightly charred.
- Remove from the grill and garnish with fresh cilantro and lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approx. 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg