Description
Grilled Zucchini With Goat Cheese, Basil & Honey is a refreshing summer side dish that highlights the vibrant flavors of seasonal produce. This recipe combines tender grilled zucchini with creamy goat cheese, fragrant basil, and a touch of honey, creating a delightful balance of sweet and savory. Perfect for barbecues, family dinners, or casual gatherings, this easy-to-prepare dish will impress your guests and elevate any meal. Enjoy it warm as an appetizer or pair it with grilled chicken or turkey for a complete dinner.
Ingredients
Scale
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup crumbled goat cheese
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Pepper to taste
Instructions
- Slice the ends off the zucchinis and cut them lengthwise into 1/2-inch pieces.
- Sprinkle salt over the zucchini slices and let them sit for 20 minutes to drain excess moisture. Pat dry with a cloth.
- Preheat your grill to medium-high heat and brush oil on both sides of the zucchini.
- Grill the zucchini slices for 10-15 minutes, flipping halfway until they're tender and have grill marks.
- Arrange the grilled zucchini on a plate, top with crumbled goat cheese and basil, then drizzle with honey and season with pepper.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 150g)
- Calories: 165
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg